![]() Which there is no home ice advantage when you are all playing in the same rink. Though usually you want a higher seed because you want home ice advantage. While other teams are playing to get the better seed for the playoffs. Some teams are playing right now to get a spot into the playoffs. So far, knock on wood, isolating them in their bubble has worked.īaseball did not go the bubble route and every time I turn around another player has it and they are cancelling games. One East coast in Toronto and one West coast in Edmonton. Though unlike the NBA who has it’s players all in one spot, the NHL has two. ![]() The NHL is one of the leagues that has chosen to keep their players in a bubble.īecause Canada is doing better at the handling of COVID. ![]() More unusual to be playing playoff hockey.Īnd in true 2020 form it’s having to be done in a different way. If you don’t follow hockey then you probably don’t know that it’s unusual to be playing hockey in August. Allow the cookies to cool for 5 minutes on the cookie sheets, and then the rest of the way on a wire cooling rack.Cassie's Notes:I think these would be amazing made with almonds and almond extract in place of the cashews and vanilla extract.Jump to Recipe These Butterscotch Honey Roasted Cashew Bars have a brown butter shortbread base and topped with honey butterscotch and honey roasted cashews. Lightly pat down the tops of the scoops and bake in the prepared oven for 12-14 minutes, just until the edges begin to brown. This helps break up the pretzels a bit.Scoop the cookie dough using a 2-3/4 ounce ice cream scooper (or a 1/3-cup measuring cup) onto the prepared sheets about 2 inches apart. Add the butterscotch chips, cashews and pretzels and continue to mix with the mixer until combined. Add in the flour mixture and mix on low speed just until incorporated and all streaks of flour are mixed in.Ĥ. Continue to mix for 3-4 minutes until the mixture is fluffy and homogenous.ģ. Scrape down the sides of the bowl and add the egg and vanilla. In the bowl of a stand mixer, cream the butter and sugars together until very fluffy, about 3 minutes. Mix the flour, salt, baking soda, and baking powder in a large bowl until combined. Line two large baking sheets with parchment paper or a Silpat liner.Ģ. Allow the cookies to cool for 5 minutes on the cookie sheets, and then the rest of the way on a wire cooling rack.Cassie's Notes:I think these would be amazing made with almonds and almond extract in place of the cashews and vanilla extract.Make sure you watch the cookies in the last few minutes and bake them just until the edges begin to brown, don't over bake!ġ. ![]() Add in the flour mixture and mix on low speed just until incorporated and all streaks of flour are mixed in. Continue to mix for 3-4 minutes until the mixture is fluffy and homogenous. ![]() Line two large baking sheets with parchment paper or a Silpat liner.Mix the flour, salt, baking soda, and baking powder in a large bowl until combined. ![]()
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